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The Cake Mix Doctor Returns!

With 160 All-New Recipes

Contributors

By Anne Byrn

Formats and Prices

Price

$25.99

Price

$33.99 CAD

Format

Format:

  1. Trade Paperback $25.99 $33.99 CAD
  2. ebook $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 24, 2009. This date is subject to change due to shipping delays beyond our control.

It’s pure magic—you’ll never believe these cakes come out of a box!

Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest—even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie).  Byrn takes bakers boldly forward with 160 fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites.

Here are 40 layer cakes—not just vanilla and chocolate cakes but a Holiday Eggnog Cake, Blueberry Muffin Crumble Cake, Lemonade Chiffon Layer Cake with Raspberry Filling. 38 Bundts and Pound Cakes—in flavors like Key Lime, Fudge Brownie, Pina Colada, Red Peach Nectar. 35 Sheet Cakes, and densely delicious cheesecakes too! Plus 18 frostings!
 

On Sale
Sep 24, 2009
Page Count
502 pages
ISBN-13
9780761129615

Anne Byrn

About the Author

Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn’s previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. USA Today called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living’s list of the 100 most important cookbooks of our time. Byrn is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times,Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country.

Learn more about this author