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Ani's Raw Food Asia

Easy East-West Fusion Recipes the Raw Food Way

Contributors

By Ani Phyo

Formats and Prices

Price

$22.50

Price

$26.00 CAD

Format

Format:

  1. Trade Paperback $22.50 $26.00 CAD
  2. ebook $13.99 $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 10, 2011. This date is subject to change due to shipping delays beyond our control.

You’ve been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani’s Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

On Sale
May 10, 2011
Page Count
320 pages
ISBN-13
9780738214573

Ani Phyo

About the Author

Ani Phyo is a renowned raw food chef and show host, health coach, nutritionist, and author of four cookbooks, including Ani’s Raw Food Essentials and Ani’s Raw Food Kitchen. She lives in Los Angeles.

aniphyo.com; @aniphyo

Learn more about this author