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9780316129411
Seasonal, Sustainable, Simple, Pure
Contributors
With Michael Stebner
By Sam Fox
Formats and Prices
Price
$35.00Price
$44.00 CADFormat
Format:
- Hardcover $35.00 $44.00 CAD
- ebook (Digital original) $12.99 $16.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 9, 2012. This date is subject to change due to shipping delays beyond our control.
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When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner’s well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.
Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.
Peppered throughout are essays on topics ranging from farmer’s markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
- On Sale
- Oct 9, 2012
- Page Count
- 264 pages
- Publisher
- Little Brown Spark
- ISBN-13
- 9780316129411
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