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101 One-Dish Dinners

Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

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Contributors

By Andrea Chesman

Formats and Prices

Price

$16.95

Price

$22.95 CAD

Format

Format:

  1. Trade Paperback $16.95 $22.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 20, 2016. This date is subject to change due to shipping delays beyond our control.

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One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

Genre:

  • "Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple, straightforward and perfect for busy families that want a well-balanced meal."
    — Julie Kramis Hearne, author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook
     

On Sale
Sep 20, 2016
Page Count
192 pages
Publisher
Storey
ISBN-13
9781612128412

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Andrea Chesman

About the Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 


Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.

Learn more about this author