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The New Cocktail Hour

The Essential Guide to Hand-Crafted Drinks

The New Cocktail Hour Open the full-size image

Contributors

By André Darlington

By Tenaya Darlington

Formats and Prices

Price

$22.00

Price

$28.00 CAD

Format

Format:

  1. Hardcover $22.00 $28.00 CAD
  2. ebook $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 26, 2016. This date is subject to change due to shipping delays beyond our control.

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Master the art of craft cocktails — or just prepare to impress your friends — with this collection of drink recipes and entertaining ideas for the home bartender!

Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You’ve never seen a cocktail book like this before! Unique features include:
  • 214 vintage and modern recipes, complete with tasting notes
  • Tips on pairing cocktails with everything from pizza to oysters
  • Suggested brands for building a well-stocked bar
  • Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
  • Advice for hosting craft cocktails parties at home

Genre:

  • "Everything you need to know about throwing a successful cocktail party is in this new book."
    -Los Angeles Times
  • "Frustrated with encyclopedic but poorly organized collections that overwhelmed all but the professional bartender, they offer a manual for those wishing to bring the craft cocktail movement home...a great addition for all collections."
    -Library Journal
  • "I haven't been able to put it down. Is it odd to read a recipe book as if it were a novel?"
    -San Diego Magazine
  • "Who it's for: The home bartender that can't decide on what to drink. This book has a little bit of everything, and with eye-catching photos, you'll want it all."
    -Epicurious.com
  • "Individuality is part of this book's charm, much like its ode to an underappreciated ingredient, Dubonnet. The greater success of The New Cocktail Hour is its ability to be many things to a variety of readers and still stand out from the pile of cocktail copycats as both useful and different."

    -The Philadelphia Inquirer
  • "The New Cocktail Hour can help you choose a drink with confidence.... Elevate your craft with DIY bitters, the right tools and glassware, no-fail cocktail ratios and the art of the garnish, all explained in this latest cocktail book. It may be new, but it is destined to be a classic."

    -Milwaukee Journal Sentinel
  • "Sized to fit on a shelf in your bar, the book has a slightly snarky, humorous tone that makes it an easy read. And the fascinating bits of history will make great cocktail party fodder. ... This new volume is a suitable gift for a recent college grad with a taste for craft cocktails."
    -The Virginian-Pilot
  • "The lavishly photographed book is quite the entertaining read, but its smaller format means that it belongs on the shelf with your liquor, not on the coffee table. As a witty guide to the history and practice of making great cocktails, The New Cocktail Hour is a great addition to the canon of spirits writing."

    -Nashville Scene
  • "An impressively curated inventory of cocktails both old and new with inspired tweaks to some overlooked classics."
    -Gear Patrol

On Sale
Apr 26, 2016
Page Count
296 pages
Publisher
Running Press
ISBN-13
9780762457267

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Author André Darlington

André Darlington

About the Author

André Darlington is the author of Bar Menu and Booze Cruise, among many other food and drink titles, as well as the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. He lives in North Carolina.

Learn more about this author

Tenaya Darlington

About the Author

Tenaya Darlington serves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph’s University. When she’s not teaching cheese workshops under the name “Madame Fromage,” you can find her circumnavigating the globe as a guide for Cheese Journeys — a dairy-centric food tour company. She is also the author of Di Bruno Bros. House of Cheese and co-author of four cocktail books, including Booze and Vinyl, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in Cooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, and Culture Magazine. You can find her on social media as @mmefromage

Learn more about this author