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Bar Menu

100+ Drinking Food Recipes for Cocktail Hours at Home

Bar Menu Open the full-size image

Contributors

By André Darlington

Formats and Prices

Price

$28.00

Price

$35.00 CAD

Format

Format:

  1. Hardcover $28.00 $35.00 CAD
  2. ebook $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 18, 2022. This date is subject to change due to shipping delays beyond our control.

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Craft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour.

Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before.

Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.

Genre:

On Sale
Oct 18, 2022
Page Count
240 pages
Publisher
Running Press
ISBN-13
9780762474363

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Author André Darlington

André Darlington

About the Author

André Darlington is the author of Bar Menu and Booze Cruise, among many other food and drink titles, as well as the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. He lives in North Carolina.

Learn more about this author