Promotion
Use code CYBER2024 for 30% off sitewide + free shipping over $30
By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Plantas
Modern Vegan Recipes for Traditional Mexican Cooking
Contributors
By Alexa Soto
Formats and Prices
Price
$35.00Price
$45.00 CADFormat
Format:
- Hardcover $35.00 $45.00 CAD
- ebook $16.99 $21.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 6, 2024. This date is subject to change due to shipping delays beyond our control.
Also available from:
With Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada.
– Jorge Gaviria, James Beard Award-winning author of MASA
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa’s own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, Plantas is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including:
- Salsas and garnishes like Guacasalsa, Abue’s Salsa Habanero Piña, and dairy-free Chipotle Crema
- Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos
- Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole
- Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan
- plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal
Full of traditional flavors, modern spins, stories passed down through Alexas’ family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants.
Forbes‘s Best Cookbook of Summer 2024
Epicurious’s 27 New Cookbooks We’re Excited to Cook from This Summer
Genre:
-
“Alexa’s debut cookbook masterfully combines traditional Mexican flavors with the vibrant world of plant-based cuisine. With every turning page you’ll be met with stunning visuals and nourishing, accessible vegan recipes suitable for a quick weeknight dinner or a lavish Mexican feast!”Carleigh Bodrug, New York Times Bestselling author of PlantYou
-
“With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada.”Jorge Gaviria, James Beard Award-winning author of MASA
- On Sale
- Aug 6, 2024
- Page Count
- 256 pages
- Publisher
- Voracious
- ISBN-13
- 9780316495103
