Books in Order: Ruhlman's How to... by Michael Ruhlman
Titles List
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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The sauté station is the place all aspiring restaurant chefs… Read More
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The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about… Read More
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In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term… Read More
By the Author
The Fat Kitchen
Ruhlman's How to Saute
Ruhlman's How to Braise
Ruhlman's How to Roast
Egg
Melt
The Book of Schmaltz
Bouchon
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