Curry & Kimchi
Contributors
Unmi Abkin, Roger Taylor
Price and format
- Price
- $24.95
- $30.95 CAD
- Format
- Hardcover
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes…