Artisan Jang/Bourbon Land Preorder
Jang & Bourbon
Key ingredients to add depth and
complexity to every dish
Preorder JANG and/or BOURBON LAND
for exclusive access to award-winning chefs Mingoo Kang and Edward Lee!
Preorder either (or both!) book(s) and fill out the form to receive:
- An exclusive invitation to a virtual cooking demo and Q&A with chefs Mingoo and Edward, where they will share recipes from their new cookbooks and answer your questions*
- Recipe sampler instant download featuring early recipes from BOTH books
*The event will take place on March 3rd at 8pm ET (March 4th at 10am in Korea) but will be recorded and emailed to those who preorder but can’t make it.
About the Chefs
Mingoo Kang is the chef and owner of Mingles, located in Seoul, which has been named one of Asia’s 50 Best Restaurants and holds two Michelin stars. Edward Lee is the chef/owner of 610 Magnolia and Nami in Louisville, the culinary director for Succotash Restaurants in Washington, DC and Maryland, and Emmy nominee for his role as host of the PBS series The Mind of a Chef.
Both Mingoo and Edward have a keen understanding of flavor and the depth of each ingredient used in their restaurants’ most popular menu items. This season, Mingoo and Edward are each releasing brand-new cookbooks highlighting key ingredients they use to elevate their cooking and add complexity and intensity to very bite.
About the Books
Jang
The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
By Mingoo Kang
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine, including gochujang, doenjang, and ganjang. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
Bourbon Land
A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
By Edward Lee
In his highly anticipated follow-up to the James Beard Award–winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with bourbon-based food recipes, essays, history, profiles, distillery tours, and more.
