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Tony Rosenfeld

About the Author

Tony Rosenfeld is a contributing editor at Fine Cooking and his articles and recipes also appear in the Washington Post, New York Times, Bon AppÃ©t, Boston Globe, and Cooking Light. Rosenfeld is chef and co-founder of b.good, a Boston area burger chain and founder of cookangel.com. He lives in Marblehead, Massachusetts.

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Sear, Sauce, and Serve

by Tony Rosenfeld

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