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Tina Rupp

About the Author

Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman’s flavor-focused desserts have been featured in major publications, such as The New York Times, The New York Daily News, and Food & Wine.

By the Author

The Sweet Life
The Sweet Life

The Sweet Life

by Kate Zuckerman, by Tina Rupp

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