Tennessee Jane

About the Author

Tennessee Jane opened her dried-floral focused design and gift studio, Saint Maide, in 2020. It has since evolved from a small e-commerce business into offering large-scale, long-lasting floral installation services for high-end retail and restaurant spaces. Her work can be seen at acclaimed chef Sean Brock’s restaurants, Audrey and The Continental, as well as at Carne Mare and the W Hotel in Nashville.