Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code BESTBOOKS24 for 25% off sitewide + free shipping over $35

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Rebecca Firkser

About the Author

Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appètit, Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. The “k” comes before the “s” in her last name. For more, visit rebeccafirkser.com . 

By the Author

Galette!
Galette!

Galette!

by Rebecca Firkser

Buy the book