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Mary Flynn, PhD, RD, LDN

About the Author

Mary Flynn, PhD, RD, LDN, is an assistant professor at Brown Medical School and a research dietitian at The Miriam Hospital. She lives in Rhode Island.

Nancy Verde Barr served as executive chef to Julia Child and is a James Beard Book Award-winning cookbook author. She lives in Massachusetts.

By the Author

The Pink Ribbon Diet
The Pink Ribbon Diet

The Pink Ribbon Diet

by Mary Flynn, PhD, RD, LDN, by Nancy Verde Barr

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