Kathryn Gordon

About the Author

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.

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Les Petits Sweets

by Kathryn Gordon, by Anne E. McBride

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Les Petits Macarons

by Kathryn Gordon, by Anne E. McBride

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