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Jules E. Dowler Shepard

About the Author

Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.

Alessio Fasano, MD, is director of the University of Maryland’s Center for Celiac Research.

By the Author

Free for All Cooking
Free for All Cooking

Free for All Cooking

by Jules E. Dowler Shepard

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The First Year: Celiac Disease and Living Gluten-Free
The First Year: Celiac Disease and Living Gluten-Free

The First Year: Celiac Disease and Living Gluten-Free

by Jules E. Dowler Shepard

Buy the book