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Garrett McCord

About the Author

Garrett McCord is a freelance food writer, writing teacher, and recipe developer living in San Francisco. He has written for Gourmet Live, The Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can find him at VanillaGarlic.com.

By the Author

Melt
Melt

Melt

by Stephanie Stiavetti, by Garrett McCord, Foreword by Michael Ruhlman

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