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Elizabeth Field

About the Author

Elizabeth Field has been a food writer for over twenty years and a contributing author for the New York Times, Gourmet, Saveur, and Gastronomica. The quest for marmalade drove her through Europe and the UK, collecting recipes and techniques as well as researching for her dissertation on the history of marmalade to obtain her Masters in Gastronomy.

By the Author

Marmalade
Marmalade

Marmalade

by Elizabeth Field

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