David Pasternack

About the Author

David Pasternack is the chef of the seafood mecca Esca in New York City, which he opened in 2000; previously he’d worked in the kitchens at Bouley and Picholine, among other top-flight restaurants. He has appeared on Good Morning America, Today, CBS This Morning, Martha, and other national media. The Young Man and the Sea is his first book.

Ed Levine is a frequent contributor to The New York Times and SeriousEats.com, a web site for passionate eaters. He is also the author of Pizza: A Slice of Heaven, New York Eats, and New York Eats (More).

×