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Brittany Mullins

About the Author

Brittany Mullins is a recipe developer, photographer, and founder of Eating Bird Food, a website she started in 2008 as a way to share her health journey and inspire others. She has a marketing degree, a health coaching certification, and a knack for creating simple, nutrient-dense recipes that have been featured in Shape, Good Housekeeping, HuffPost, Self.com, and more. She lives with her husband, two children and pup in Richmond, VA. 

By the Author

Mostly Veggies
Mostly Veggies

Mostly Veggies

by Brittany Mullins

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