By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Bridget Shirvell

About the Author

Bridget Shirvell reports on the environment, food systems, and parenting. Her work has appeared in The New York TimesMartha Stewart LivingTeen Vogue,  PureWowEdible ManhattanLa Cucina ItalianaCondé Nast TravelerHuffPostThe Latin Kitchen, and VICE, among others. 

By the Author