Brian Keyser

About the Author

Brian Keyser is the founder and proprietor of Casellula Cheese & Wine CafÃ©the premier cheese-focused restaurant in the country. He has been a cheese evangelist and educator for over a decade and has previously worked at some of the best restaurants in New York City.

Leigh Friend is a graduate of the New England Culinary Institute. She was the pastry chef and condiment maker at Casellula from 2007-2014 after previously working at New York City’s renowned Gramercy Tavern. She continues to work in the cheese industry.

Brian and Leigh live and work in New York City.

Composing the Cheese Plate

by Brian Keyser, by Leigh Friend

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