Bill Smith

About the Author

Bill Smith has served as chef at Crook’s Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine’s Best of the Best.

Lee Smith is the author of fourteen novels, including Fair and Tender Ladies, Oral History, Saving Grace, and Guests on Earth, as well as four collections of short stories, including Me and My Baby View the Eclipse and News of the Spirit. Her novel The Last Girls was a New York Times bestseller as well as a co-winner of the Southern Book Critics Circle Award. A retired professor of English at North Carolina State University, she has received an Academy Award in Fiction from the American Academy of Arts and Letters, the North Carolina Award for Literature, and the Weatherford Award for Appalachian Literature.

Seasoned in the South

by Bill Smith, Preface by Lee Smith

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