Category: Food

Elevate your fall baking with an unexpected twist of black garlic in these irresistible mini cheesecakes.

Discover the simple steps to make delicious and versatile dehydrated carrot snacks with tips from The Beginner's Guide to Dehydrating Food.

Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it.

If you’re in the mood for chocolate cupcakes, but you’re out of milk, eggs, and butter, here’s a quick and easy vegan recipe that will do the trick.

Farm, Family, and Friends—the cool story of how Marcus McCauley of Foremother Foods got his start making hot sauce, plus a simple recipe to try for yourself. 

A delightful substitute for yogurt or sour cream, this nutritious German cheese is easy to make at home with guidance from expert cheesemaker Claudia Lucero.

Drying fresh herbs is a lovely way to preserve their flavor and doesn't require any special equipment. Learn how, and make your own delicious herbal salt, with advice from The Garden Maker's Book of Wonder.

Canned pumpkin and a flurry of fall flavors—like orange zest, ginger, and allspice—come together in this irresistible dessert from The Pumpkin Cookbook.

In How to Forage for Wild Foods without Dying, expert forager Ellen Zachos teaches you how to identify, harvest, and prepare acorns to use in baked goods, soups, and more.

What is it about growing and preserving your own food that makes it worth the time and trouble? Author Barbara Pleasant can think of a few answers.

Preserve the sweet taste of summer. Make the most of this simple yet powerful preservation technique with expert advice from Whole Fed Homestead owner and Freeze Fresh author Crystal Schmidt. 

Preserve your tomato harvest with helpful dehydrating advice, then prepare to savor the flavors of summer all year long with a shelf-stable recipe for garden-powered soup mix.