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Brew Your Own Wild Whole-Fruit Vinegar

Ferment a bounty of summer fruits and berries to create a beautiful vinegar that you can savor year-round with recipes and advice from Kirsten K. Shockey's Homebrewed Vinegar.
The Sensation of a Full-Bodied Beer: Understanding Irish Stout
The Stinger in the Rye: a Foraged Nettle Cocktail
Beer for All Seasons: Rise of the Pumpkin Pint
Herbal Tea Blends for Good Gut Health
The Great American Beer Festival Survival Guide
Ginger Bug and Herby Ginger Soda for Summer Fizz
Why Cocktails Are Better with Bitters (and Why You Should Make Your Own)
Beer and Cheese Pairings: Tips for Holding Your Own Tasting
6 Things to Know about Bourbon
Strawberry Lemon-Limeade
Pitching Cider with Commercial Yeast

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