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Summer Reads Recipe: Masala Peanuts from A History of Burning

Masala Peanuts from A History of Burning

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These make a great shareable snack—perfect for a book club meeting—with the ideal blend of crunch, spice, salt, and of course, a hint of sweet.

Serves 4

Ingredients

  • 2 cups small red peanuts
  • 1 tbsp Canola oil
  • ½ tsp red chili powder
  • ½ tsp salt
  • pinch of sugar
  • 1-2 lemon wedges
  • onion (optional)

Directions

  • Heat oil in a deep frying pan
  • Add a peanut to test if hot enough – it should start sizzling straight away
  • Add the peanuts a few at a time to fry. Peanuts are ready when they change color slightly but before they turn brown
  • Remove from pan using a slotted spoon and place on a sheet of paper towel to absorb excess oil
  • Transfer to a bowl and add salt, sugar, and red chili powder while the nuts are still hot, shaking to mix. Adjust to taste.
  • Before eating, serve with a squeeze of fresh lemon juice. You can also add chopped raw onions at this stage.

Note: Peanuts can be substituted for other nuts such as cashews or almonds

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