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Grilling with Veggies

Contributors

By Steven Raichlen

Formats and Prices

Price

$2.99

Price

$3.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $2.99 $3.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 1, 2013. This date is subject to change due to shipping delays beyond our control.

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill–and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that’s full of showstoppers.

Note: Grilling with Veggies is an excerpt from Steven Raichlen’s award-winning The Barbecue! Bible®.

Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.

On Sale
Aug 1, 2013
Page Count
299 pages
ISBN-13
9780761179740

steven-raichlen

Steven Raichlen

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is http://www.barbecuebible.com.

Learn more about this author