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Ultimate Dining Hall Hacks

Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

Contributors

By Priya Krishna

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook

Format:

ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 14, 2014. This date is subject to change due to shipping delays beyond our control.

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.

On Sale
Jun 14, 2014
Page Count
128 pages
Publisher
Storey
ISBN-13
9781612124513

Priya Krishna

Priya Krishna

About the Author

Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the Dish blog and other parts of the website. She works for Lucky Peach, a quarterly journal of food and writing. She lives in New York City.

Learn more about this author